Tuesday, August 8, 2017

Week Night Two Step Dinner

Let's see what I come up with. 
Day one: Prepare chicken - night before (Sunday night) 
Shredded chicken with enchilada sauce and one onion. 
Equipment:  Power XL pressure cooker 
Time: 26 minutes
Directions: 
Cut chicken into tenders : long smaller pieces/ strips. Trim fat and extra pieces 
of chicken, can of enchilada sauce, and one chopped onion into Power CL.  Hit chicken button.  Full process takes about 26 minutes. Time is to prepare chicken. Great idea to do this while Sunday night dinner is cooking
Results: nice tender chicken like you made it in a crockpot all day. 
Dinner One: Baked Chicken Tacos 
Ingredients:
Taco Shells
Shredded Chicken
Taco Bell Mild Sauce
Sour Cream
Shredded Chedder Cheese
Grape Tomatoes
Options:
Cilantro 
Lettuce 
Black Olives



Bake: 350 degrees
Time: 15 minutes
Directions:  warm chicken in the microwave ,fill shells, top with cheese , bake.
Top with sour cream, mild sauce, and cut grape tomatoes
( I put sour cream in a snack zip lock and cut a small edge, to get a thin layer evenly spread on top of taco! 


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