Let's see what I come up with.
Day one: Prepare chicken - night before (Sunday night)
Shredded chicken with enchilada sauce and one onion.
Equipment: Power XL pressure cooker
Time: 26 minutes
Directions:
Cut chicken into tenders : long smaller pieces/ strips. Trim fat and extra pieces
of chicken, can of enchilada sauce, and one chopped onion into Power CL. Hit chicken button. Full process takes about 26 minutes. Time is to prepare chicken. Great idea to do this while Sunday night dinner is cooking
Results: nice tender chicken like you made it in a crockpot all day.
Ingredients:
Taco Shells
Shredded Chicken
Taco Bell Mild Sauce
Sour Cream
Shredded Chedder Cheese
Grape Tomatoes
Options:
Cilantro
Lettuce
Black Olives